Bellman Stainless Steel Stovetop Espresso Maker

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  • Regular price $295.00
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Bellman Stainless Steel Stovetop Espresso Maker


The Bellman Stainless Steel Stovetop Espresso Maker is here to give you the best stovetop coffee available! Get that rich, crema espresso and latte art quality milk without buying a commercial grade home coffee machine. Additionally, this is a great idea for coffee lovers! 

Featuring a strong 18/10 stainless steel body, the CX25P is extremely durable and versatile, being suitable for gas, induction, and electric stovetops, or even on a campfire. Its steam wand with dual hole nozzle creates smooth, textured milk, perfect for latte art.

The CX25P features a pressure gauge that lets you know exactly when the pressure has built up enough to brew a balanced espresso shot, and when to finish the extraction.



Brew rich, creamy espresso on your stovetop at home or wherever you go

Create barista-style micro foam for the ultimate flat white

Double Hole steam wand nozzle for ultimate heating and aeration

Made with 18/10 stainless steel and bakelite handle and knob for durability

Pressure gauge that tells you when to start and stop your extraction

Compatible with induction, gas, or electric stovetops

Brews 3-9 cups of espresso



Materials: 18/10 Stainless Steel, Durable Bakelite

Dimensions: 17 x 21.5 x 20.5cm

Brews: 3, 6, or 9 Cups

Compatible: Gas, Electric, Induction, Campfire

Weight: 1.24 kg


Espresso Instructions

Add water to the reservoir for your desired yield.

Add your choice of ground coffee. 

Place the Bellman CX25P on high heat. 

When the gauge reads green, let the espresso fall into a mug. 

When the gauge reads yellow, stop the brewing.


Milk Steaming Instructions

Fill with water 1/3 to 1/2 of the way up, close steamer lid, and place on high heat.

When you hear steam leaking from the release valve, turn the knob on to release some of the pressure, and then turn it back off.

Place the wand into your milk and turn on the steamer knob. Allow the tip of the wand to agitate the surface of the milk for 3-5 seconds, and then submerge the wand halfway into the milk so that the milk swirls around in a circle.

When the milk reaches 60 degrees Celsius, turn off the steamer, and purge and clean the wand.

Pour your silky milk into your coffee and enjoy.

Please Note: To make sure there is not excess built-up pressure, do not to fill with water past the handle.