Thanks to Monica Fekete and Bean scene Magazine for putting together this amazing article on “How to Avoid Milk Bubbles” some really good tips for Baristas.
Learn about why milk in coffee bubbles, how to avoid it. This article provides a brilliant insight into how different types of milk interact with coffee and the complex role of fat content. Creating creamy, silky latte art milk is a goal for most baristas. It begins by understanding which products to use and how to use them.