Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhinowares Hand Grinder with aeropress
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhinowares Hand Grinder with aeropress
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall
Rhino Hand Grinder - Tall

Rhino Hand Grinder - Tall

$79.00 Sale • Save

The Rhinowares Hand Grinder is durable, lightweight and effective.  The Rhinowares Hand Grinder is the perfect companion for coffee on the go.

With its small size, detachable handle and light weight ceramic burrs the Rhinowares Hand Grinder fits into any bag, whether hiking or carry on luggage to enable you to grind your coffee fresh wherever you are.  Pair it with an AeroPress and you have one of the best travelling coffee setups on the market. The Rhino Coffee Gear Hand Grinder is a great solution for grinding coffee on the go; for travel, work, or even just at home.  With a smooth grinding motion, quality materials, and a convenient 42 gram capacity, the Rhino Hand Grinder is a perfect choice for manually grinding your favorite coffee beans.


New Sleek design
Quality stainless steel housing makes cleaning easier and reduces static
New style handle and hex lug configuration improves handle integrity while grinding
Compatible with aeropress/aeropressGO.
Tested and certified as food safe by an independent laboratory providing peace of mind
Conical ceramic burrs stay sharp longer, don't rust, and are easier to clean
A simple adjustment method for a range of grind types
Ample capacity - can hold up to 42 grams of coffee beans
A convenient and protective carry bag
Smooth grinding motion
Superior particle size distribution

A couple of helpful hints for adjusting the appropriate grind:

For grind to suit Aeropress, tighten nut all the way, then ease off half a turn
For French Press, ease off 1.5 turns
For a v60, tighten the burrs all the way, and then go half a turn back. Some further adjustments may be required from there depending on the specific beans used. The suggested ratio is 60g/litre.
For a moka pot, which is somewhere between drip and espresso, adjust your grind to the finest level (adjust so that the burrs are touching) then open up a notch or two.

Cleaning:

It's best to pull the grinder apart and give it a clean every 4 weeks or more often if you are using darker more oily roasts.
Just use warm, soapy water and an old toothbrush to remove all residual coffee.
Make sure to rinse with fresh water when finished and allow the parts to fully dry before re-assembling

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