Mahalia Single Origin - Sumatra Blue Bianca

This Blue Bianca coffee captivates with aromas of sweet berries and dark cocoa, offering a cup that is robust, full-bodied, and balanced. Ideal for plunger, pour-over, stovetop, or espresso, it delivers a truly memorable coffee experience.

This coffee is cultivated by smallholder farmers on the Onang Ganjang highlands of Sumatra. Cherries are handpicked at peak ripeness, pulped, and naturally fermented for 12 hours before undergoing Giling Basa (wet hulling) — a process unique to Sumatra that enriches its bold, earthy character. After drying, hand-sorting, and a 30-day rest, the beans achieve their rich and layered profile.

Produced by an innovative young processor in Dolok Sangul, Blue Bianca consistently scores highly on the cupping table for its vibrant and exotic character. With a refined balance and a clean finish, it represents the very best of Indonesian specialty coffee.

Tasting Notes: Sweet Berries, Dark Cocoa, Biscuity

Flavour Intensity: 3/5

Roast Profile: Medium

Espresso Recipe (Suggested):
Dose: 22g
Yield: 49g (58ml)
Extraction Time: 29 seconds
Temperature: 94°C

Filter/Plunger Recipe (Suggested):
Plunger or V60: 12g coffee to 200ml filtered water
Cold Drip: 80g coffee to 850ml iced filtered water