Coffee Roast Colour Analyser Plus Black Edition
The Coffee Roast Colour Analyser Plus Black Edition is a must have for any coffee roasting set up, both commercial and domestic. New to Complete Cafe Services, the CM-100 Plus Coffee Roast Color Analyser allows you to classify the roasting degree (or delta) between whole bean and ground to better understand the roasting curve and end result. The goal is for better quality control, whether you're a coffee roasting vendor, coffee shop owner or passionate home roaster. The CM-100 Plus supports fast key, has high accurate measurements, works on long hours (up to 6 continuous hours of use), and is easy to carry and store.
The CM-100 Plus is the latest version of the Coffee Roast Colour Analyser, and comes in Black, with red infra-red LED lights.
NIR photometer tells the caramelisation from the coffee beans or ground
Roast degree measuring range: 5-130
Accuracy: Reads in both SCAA and Agtron scale
One touch quick measuring key
Infrared photometer reads the caramelisation from the coffee beans or grounds
Stores up to 200 measurement results
Supports SCAA scale
Can be used while charging
Auto-power off setting
Supports measurements results output to PC
Working hours: 6
Warm-up time: 1 minute
2.6 inch 128 x 64 OLED panel size
Light: Infra-red LED
Sensor: Infra-red Sensor
Battery: Li-ion 1150 mAh Battery
Working Temp of 0-45C
Dimensions: 123.4mm x 123.4mm x 132mm
AC adapter: 110 - 240V, 50/60Hz
Charging input: 5V, 2A
Certification: CE, FCC (every two years)
Panel Colour: Red
Housing Colour: Black
Housing material: ABS and Aluminium
Charging Method: microUSB Port
Log Output: microUSB Cable
Using the CM-100+ is simple:
1. Fill the tray with whole beans or ground coffee.
2. Using the metal ruler, ensure the coffee is evenly spread and as level as possible.
3. Once the CM-100+ has warmed up, select your application (ground or whole bean) and place CM-100+ over the coffee.
4. Then press enter. You can rotate the device at 90 degrees to check an average of measurements.
The CM-100+ measures the roast by both colour and the distance between the light sensor and the surface of the beans. If you are experiencing inconsistent readings on the CM-100+ even after calibration, ensure that the beans are spread evenly in the dish. The beans must be at a consistent height and width within the dish and must not exceed the height of the dish. We suggest using a ruler (as shown above) to evenly spread whole beans and ground beans to achieve a correct reading.