Compak F10 Master Conical
FEATURES
1, 2 or 3 On-Demand ground coffees
Precise dosing
Push button “Grind” for manual dosing
Double fan cooling system
Three positions switch with by-pass
Universal adjustable height porta filter holder
ELECTRONIC FEATURES
Multi language display
3 Modes: Pre-selection - Automatic - Instant
Protection menu access by password
Total and Partial shot counter
Notice of change of burrs
Digital grind point scale display
Date and time display
SPECIFICATIONS
Revv 345 rpm
Ø Burrs Conical 68 mm
Espresso point production 17 Kg/h
Time x dosis Espresso (7gr) 1.6 s
Hopper capacity 1.9 Kg
Height x width x depth 710 x 215 x 400 mm
Net weight 20.50 Kg
SilverChef equipment finance
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow. SilverChef’s finance solutions allow you to get the equipment you need now and pay for it in small, regular amounts out of the revenue it helps generate for you.
SilverChef’s popular 12-month rental agreement (Rent–Try–Buy) also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business. You can upgrade or buy the rental equipment at any time or, after 12 months, return or continue renting it. (If you buy the equipment, you’ll get back 75% of your first year’s rental payments and 25% of any payments made thereafter — to put towards the purchase price.)
Since 1986 SilverChef has financed more than $1.4 billion of commercial kitchen equipment, helping more than 58,000 hospitality entrepreneurs realise their dream. Get approval for up to $65,000 of finance in under 5 minutes.
- Description
- Features
- Specifications
- Rental
- Reviews
Compak F10 Master Conical
FEATURES
1, 2 or 3 On-Demand ground coffees
Precise dosing
Push button “Grind” for manual dosing
Double fan cooling system
Three positions switch with by-pass
Universal adjustable height porta filter holder
ELECTRONIC FEATURES
Multi language display
3 Modes: Pre-selection - Automatic - Instant
Protection menu access by password
Total and Partial shot counter
Notice of change of burrs
Digital grind point scale display
Date and time display
SPECIFICATIONS
Revv 345 rpm
Ø Burrs Conical 68 mm
Espresso point production 17 Kg/h
Time x dosis Espresso (7gr) 1.6 s
Hopper capacity 1.9 Kg
Height x width x depth 710 x 215 x 400 mm
Net weight 20.50 Kg
SilverChef equipment finance
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow. SilverChef’s finance solutions allow you to get the equipment you need now and pay for it in small, regular amounts out of the revenue it helps generate for you.
SilverChef’s popular 12-month rental agreement (Rent–Try–Buy) also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business. You can upgrade or buy the rental equipment at any time or, after 12 months, return or continue renting it. (If you buy the equipment, you’ll get back 75% of your first year’s rental payments and 25% of any payments made thereafter — to put towards the purchase price.)
Since 1986 SilverChef has financed more than $1.4 billion of commercial kitchen equipment, helping more than 58,000 hospitality entrepreneurs realise their dream. Get approval for up to $65,000 of finance in under 5 minutes.