La Marzocco Strada MP

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  • Regular price $24,695.00
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Description

La Marzocco Strada MP

Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design the La Marzocco Strada MP. This group was known as the “Street Team”; the Strada, Italian for street, was named in their honor. Street Team input resulted in the most technologically advanced traditional espresso machine featuring traditional hydraulics and a barista-friendly design. This conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure.
The new conical paddle valve controls the pre-infusion while the volumetric pump is working at full pressure, therefore barista may also perform a pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction. With the new conical valve system, this coffee machine assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
  

Proce Match Smaller.jpg

Features

FEATURES

Pressure & Flow Control
Performance Touch Steam Wands
Real Time Pressure
Exposed Saturated Groups
Independent Coffee Boilers
Dual PID (Coffee & Steam)
Insulated Boilers & Ruby Flow Restrictors
Pre-heating System
Paddle Interface
Stainless Steel Portafilters & Precision Baskets
Digital Display & Jog Wheel Interface
Mechanical Steam Lever Actuation & Hot Water Economizer
Periscope Pressure Gauges
Adjustable Deep Drain Tray
Specifications
Specifications 2grp 3grp
Height (cm/in) 47,5 / 19 47,5 / 19
Width (cm/in) 80 / 31½ 100 / 40
Depth (cm/in) 67,5 / 26½ 67,5 / 26½
Weight (kg/lbs) 85 / 187,4 102 / 224,9
Voltage (VAC) 200 single / 3 phase
220 single / 3 phase
380 3 phase
200 single / 3 phase
220 single / 3 phase
380 3 phase
Standard watts (W) 4500 (200V)
4600 (220/380V)
5500 (200V)
6400 (220/380V)
Coffee Boiler Capacity (liters)
2 x 1,3 3 x 1,3
Steam Boiler Capacity (liters)
8,2 11,8
Downloads
Rental

SilverChef equipment finance

Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow. SilverChef’s finance solutions allow you to get the equipment you need now and pay for it in small, regular amounts out of the revenue it helps generate for you.

SilverChef’s popular 12-month rental agreement (Rent–Try–Buy) also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business. You can upgrade or buy the rental equipment at any time or, after 12 months, return or continue renting it. (If you buy the equipment, you’ll get back 75% of your first year’s rental payments and 25% of any payments made thereafter — to put towards the purchase price.)

Since 1986 SilverChef has financed more than $1.4 billion of commercial kitchen equipment, helping more than 58,000 hospitality entrepreneurs realise their dream. Get approval for up to $65,000 of finance in under 5 minutes.

Apply now

Reviews
  • Description
  • Features
  • Specifications
  • Downloads
  • Rental
  • Reviews

La Marzocco Strada MP

Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design the La Marzocco Strada MP. This group was known as the “Street Team”; the Strada, Italian for street, was named in their honor. Street Team input resulted in the most technologically advanced traditional espresso machine featuring traditional hydraulics and a barista-friendly design. This conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure.
The new conical paddle valve controls the pre-infusion while the volumetric pump is working at full pressure, therefore barista may also perform a pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction. With the new conical valve system, this coffee machine assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
  

Proce Match Smaller.jpg

FEATURES

Pressure & Flow Control
Performance Touch Steam Wands
Real Time Pressure
Exposed Saturated Groups
Independent Coffee Boilers
Dual PID (Coffee & Steam)
Insulated Boilers & Ruby Flow Restrictors
Pre-heating System
Paddle Interface
Stainless Steel Portafilters & Precision Baskets
Digital Display & Jog Wheel Interface
Mechanical Steam Lever Actuation & Hot Water Economizer
Periscope Pressure Gauges
Adjustable Deep Drain Tray
Specifications 2grp 3grp
Height (cm/in) 47,5 / 19 47,5 / 19
Width (cm/in) 80 / 31½ 100 / 40
Depth (cm/in) 67,5 / 26½ 67,5 / 26½
Weight (kg/lbs) 85 / 187,4 102 / 224,9
Voltage (VAC) 200 single / 3 phase
220 single / 3 phase
380 3 phase
200 single / 3 phase
220 single / 3 phase
380 3 phase
Standard watts (W) 4500 (200V)
4600 (220/380V)
5500 (200V)
6400 (220/380V)
Coffee Boiler Capacity (liters)
2 x 1,3 3 x 1,3
Steam Boiler Capacity (liters)
8,2 11,8

SilverChef equipment finance

Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow. SilverChef’s finance solutions allow you to get the equipment you need now and pay for it in small, regular amounts out of the revenue it helps generate for you.

SilverChef’s popular 12-month rental agreement (Rent–Try–Buy) also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business. You can upgrade or buy the rental equipment at any time or, after 12 months, return or continue renting it. (If you buy the equipment, you’ll get back 75% of your first year’s rental payments and 25% of any payments made thereafter — to put towards the purchase price.)

Since 1986 SilverChef has financed more than $1.4 billion of commercial kitchen equipment, helping more than 58,000 hospitality entrepreneurs realise their dream. Get approval for up to $65,000 of finance in under 5 minutes.

Apply now