Mahalia Single Origin - Ethiopia Guji Natural

A vibrant single-origin coffee from Ethiopia’s renowned Guji region, Berry & Dark Chocolate is celebrated for its jammy fruit character, syrupy sweetness and rich cocoa depth. Naturally processed and lightly roasted, it is crafted for those who enjoy expressive, fruit-forward coffees with a smooth, lingering finish.

This coffee captures the distinctive character of Ethiopian natural processing — bold, aromatic and beautifully layered. Raspberry and blueberry notes lead the cup , supported by a rich dark chocolate base, gentle winy acidity and lingering cocoa nibs. A memorable specialty coffee experience from one of Ethiopia’s most celebrated growing zones.

Tasting Notes: Raspberry, Blueberry, Dark Chocolate, Cocoa Nibs, Berry Compote, Gentle Winy Acidity

Flavour Intensity: 2/5

Best enjoyed black — perfect for espresso, pour-over or cold drip, where its abundant fruitiness and rich chocolate notes can shine. Its syrupy sweetness and vibrant complexity are best appreciated without milk.

Espresso Recipe (Suggested):
Dose: 22g
Yield: 50g (60ml)
Extraction Time: 30 seconds
Temperature: 94°C

Filter Recipe (Suggested):
Dose: 15g
Water: 250ml
Ratio: 1:16
Brew Time: 2:30 minutes

Available in 250g and 1kg bags, whole bean or freshly ground to suit your brewing method. For the best results, always use filtered water.

✨ Special Order ✨

We want you to enjoy this coffee at its very best, which means we’ll have it roasted fresh just for you. Because of this extra care, delivery may take a little longer than our everyday blends — usually around 7–10 days.

Trust us, it’s worth the wait!