Mahalia Single Origin - Ethiopia Yirgacheffe Aricha Grade 2

$57.00 Sale • Save
Size 1 kg

A vibrant single-origin coffee from Ethiopia’s renowned Yirgacheffe region, Lemon Sugar & Mandarin is celebrated for its bright citrus character, delicate sweetness and elegant tea-like finish. Washed and lightly roasted, this Grade 2 specialty coffee is crafted for those who appreciate crisp, refreshing flavours and beautifully balanced complexity.

Grown in the celebrated Aricha area of Yirgacheffe, this coffee captures the distinctive character of Ethiopian washed processing: clean, aromatic and wonderfully refined. Bursts of lemon sugar and juicy mandarin take centre stage, seamlessly transitioning into delicate Earl Grey tea notes. A crisp white wine acidity adds brightness and balance, creating a refreshing and memorable specialty coffee experience from one of Africa's most celebrated growing regions.

Tasting Notes: Lemon Sugar, Mandarin, Earl Grey Tea, Crisp White Wine Acidity

Flavour Intensity: 2/5

Roast Profile: Light Roast

Best enjoyed black — perfect for espresso, pour-over or filter brewing, where its vibrant citrus notes and delicate floral character can truly shine. Its refreshing acidity, gentle sweetness and elegant tea-like finish make it an excellent choice for those who enjoy bright, clean and expressive coffees.

Espresso Recipe (Suggested):
Dose: 22g
Yield: 50g
Extraction Time: 28–32 seconds

Filter Recipe (Suggested):
Dose: 15g
Water: 250ml
Ratio: 1:16
Brew Time: 2:30 minutes

If you would like your coffee freshly ground, please let us know your preferred grind size or brewing method in the comments section at checkout.

✨ Special Order ✨

We want you to enjoy this coffee at its very best, which means we’ll have it roasted fresh just for you. Because of this extra care, delivery may take a little longer than our everyday blends — usually around 7–10 days.

Trust us, it’s worth the wait!

If you’d like your coffee ground, please add a message in the Special Instructions for Seller at checkout. Don’t forget to mention your current brewing method (e.g. espresso, filter, French press) so we can match the grind size for optimal results.

We aim to get your order to you as quickly as possible. Orders placed before midday are dispatched the same day*.

  • South Australia: 1–4 business days
  • Australia-wide: Up to 7 business days

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