Mahalia Swiss Water Decaf

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  • $39.00
  • Regular price $55.00
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Description

Mahalia Swiss Water Decaf

Mahalia’s Silver and bronze Medal winning Swiss Water Decaf delivers the essential flavour experience of caffeinated coffee without compromising on taste. Mahalia sources raw coffee beans processed with the 100% chemical free Swiss Water Method, using only water and osmosis to decaffeinate the beans. This is a decaf you wouldn’t guess is caffeine free, with toasty cocoa, roasted hazelnuts, nutty toffee and chocolate notes to excite your taste buds. This South Australian roasted, award winning decaffeinated coffee is all about delivering taste and quality in both espresso and with milk. The core of Mahalia’s award-winning coffee is the search for perfection and diversity in flavour through the natural flavours of coffee. Mahalia is South Australian Roasted and uses no artificial flavour enhancers or additions.

Tasting Notes
Toasty Cocoa
Roasted Hazelnuts
Sweet Nutty Toffee’
Dark Chocolate Finish
.
Suggested Recipe
Water Temperature: 93°C
Filter Basket: 19-22g
Coffee In: 20g
Liquid Out: 48g (56ml)
Extraction Time: 28 seconds

Available in
250g
1kg
Carton of 9kgs
    Reviews
    • Description
    • Reviews

    Mahalia Swiss Water Decaf

    Mahalia’s Silver and bronze Medal winning Swiss Water Decaf delivers the essential flavour experience of caffeinated coffee without compromising on taste. Mahalia sources raw coffee beans processed with the 100% chemical free Swiss Water Method, using only water and osmosis to decaffeinate the beans. This is a decaf you wouldn’t guess is caffeine free, with toasty cocoa, roasted hazelnuts, nutty toffee and chocolate notes to excite your taste buds. This South Australian roasted, award winning decaffeinated coffee is all about delivering taste and quality in both espresso and with milk. The core of Mahalia’s award-winning coffee is the search for perfection and diversity in flavour through the natural flavours of coffee. Mahalia is South Australian Roasted and uses no artificial flavour enhancers or additions.

    Tasting Notes
    Toasty Cocoa
    Roasted Hazelnuts
    Sweet Nutty Toffee’
    Dark Chocolate Finish
    .
    Suggested Recipe
    Water Temperature: 93°C
    Filter Basket: 19-22g
    Coffee In: 20g
    Liquid Out: 48g (56ml)
    Extraction Time: 28 seconds

    Available in
    250g
    1kg
    Carton of 9kgs