Thanks to Monica Fekete and Bean scene Magazine for putting together this amazing article on
“How to Avoid Milk Bubbles” <—— (Click to read)
some really good tips for Baristas.
Learn about why milk in coffee bubbles, how to avoid it. This article provides a brilliant insight into how different types of milk interact with coffee and the complex role of fat content. Creating creamy, silky latte art milk is a goal for most baristas. It begins by understanding which products to use and how to use them.
